La'Belle Macaron – Aurora, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (720) 220-8583 to check today's hours. Know the hours? Send them to us.

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14200 E Alameda Ave, Aurora, CO 80012

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Address14200 E Alameda Ave, Aurora, CO 80012

Phone(720) 220-8583

StyleFrench bakery

CountyArapahoe County

Time zoneMountain Time

From city center2.1 mi north

About La'Belle Macaron

You will find La'Belle Macaron at 14200 E Alameda Ave in Aurora, about 2.1 mi north of central Aurora. Its listing also places it among cookie shops.

It is one of 74 bakeries and sweet shops we list in Aurora — about one per 5,448 people living in the city. Nearest alternative: Scooped Cookie Dough Bar at 14200 E Alameda Ave, less than 0.1 mi away.

Opening hours for La'Belle Macaron are not verified in our data. A quick call to (720) 220-8583 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery and Cookie shop
Bakeries in Aurora	74
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.